¶óÆæÆ®¦¢Ä«Æ䦢ºí·Î±×¦¢´õº¸±â
¾ÆÄ«µ¥¹Ì Ȩ ¸í»çƯ°­ ´ëÇבּ¸½ÇŽ¹æ Á¶°æ½Ç¹« µ¿¿µ»ó°­ÀÇ Çѱ¹ÀÇ ÀüÅëÁ¤¿ø ÇÐȸº° ³í¹®
ÇÐȸº° ³í¹®

Çѱ¹°Ç¼³°ü¸®ÇÐȸ
Çѱ¹°ÇÃà½Ã°øÇÐȸ
Çѱ¹µµ·ÎÇÐȸ
Çѱ¹»ý¹°È¯°æÁ¶ÀýÇÐȸ
Çѱ¹»ýÅÂÇÐȸ
Çѱ¹¼öÀÚ¿øÇÐȸ
Çѱ¹½Ä¹°ÇÐȸ
Çѱ¹½Ç³»µðÀÚÀÎÇÐȸ
Çѱ¹ÀÚ¿ø½Ä¹°ÇÐȸ
Çѱ¹ÀܵðÇÐȸ
Çѱ¹Á¶°æÇÐȸ
Çѱ¹Áö¹Ý°øÇÐȸ
Çѱ¹ÇÏõȣ¼öÇÐȸ
Çѱ¹È¯°æ»ý¹°ÇÐȸ
Çѱ¹È¯°æ»ýÅÂÇÐȸ

Çѱ¹½Ä¹°ÇÐȸ / v.7, no.4, 1964³â, pp.1-8
Çѱ¹»ê ¾ß»ý½Ä¿ë½Ä¹°ÀÇ ¼ººÐÁ¶»ç (I) ¾ß»ý½Ä¹°ÀÇ Vitamin C, Chlorophyll ¹× Carotene ÇÔ·®Á¶»ç
( )
Â÷Á¾È¯; µ¿±¹´ëÇб³ ´ëÇпø;
 
ÃÊ ·Ï
This experiment was investigated from March 20 to September 20, 1960. It was investigated chlorophyll, carotene and ascorbic acid contents of edible plants in Korea, 64 with 132 species belonging to 62 families for the ascorbic acid and 116 species on the 64 families for the chlorophyll and carotene content. Carotene content varies with chlorophyll although the ratio of chlorophyll to carotene was not so high as that obtained by Beak and Redman (1). Where the chlorophyll content is abundant, it appears that the amounts of carotene and ascorbic acid are also plenty.
 
Å°¿öµå
 
Journal of Plant Biology / v.7, no.4, 1964³â, pp.1-8
Çѱ¹½Ä¹°ÇÐȸ
ISSN : 1226-9239
UCI : G100:I100-KOI(KISTI1.1003/JNL.JAKO196411920110770)
¾ð¾î : Çѱ¹¾î
³í¹® Á¦°ø : KISTI Çѱ¹°úÇбâ¼úÁ¤º¸¿¬±¸¿ø
¸ñ·Ïº¸±â
ȸ»ç¼Ò°³ ±¤°í¾È³» ÀÌ¿ë¾à°ü °³ÀÎÁ¤º¸Ãë±Þ¹æħ Ã¥ÀÓÀÇ ÇÑ°è¿Í ¹ýÀû°íÁö À̸ÞÀÏÁÖ¼Ò ¹«´Ü¼öÁý °ÅºÎ °í°´¼¾ÅÍ
   

ÇÏÀ§¹è³ÊÀ̵¿